Oystas

Reservations

WELCOME TO OX & SON

The latest addition to the FNA (Fork n’ Awesome) Hospitality Group, modern American restaurant Ox & Son opened its doors on the eastern edge of Santa Monica’s Montana Avenue in March 2015. Helmed by Executive Chef and Partner Brad Miller, the menu features seasonally-inspired, elevated comfort-food cuisine alongside an extensive assortment of artisanal beer and specialty wines. The name pays homage to Chef Miller’s father, Gary “Ox” Miller, a Chicago-based butcher.

Raclette


MENUS

        

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SOCIAL HOUR


 


@oxandson



MENUS

The modern American cuisine features seasonal ingredients sourced from local farmers markets. True to Chef Miller’s signature style, the menu features inventive twists on rustic classics that are as bold in flavor as they are beautifully presented, with each dish assigned its own unique plate.

 

@OXANDSON


ABOUT FnA

FNA Hospitality Group was founded in 2014 by entrepreneur and investor Mark Verge alongside Managing Partner Mark Mittleman and Executive Chef/Partner Brad Miller. Ox & Son is the newest addition to FNA’s portfolio, which includes Art’s Table, Ashland Hill and The OP Café.


CONTACT

1534 Montana Ave, Santa Monica, CA 90403
info@oxandson.com
310.829.3990

We accept a limited number of reservations online for parties up to six guests.
For parties of seven or more please book through the Reserve app or email our General Manager directly at colin@fnahospitality.com.

Reservations



HOURS

Sun-Thurs — 9am-10pm
Fri & Sat — 9am-11pm

SOCIAL HOUR
3pm-6pm Daily